At the moment, I'm in Belize taking a swipe at making fortified wine. Producing a port style elixir in the jungles of Central America may not sound like a typical endeavor for a winemaker, but Belize is not your typical sort of place and my time here is always marked by the beautiful and the unusual. I've been here a month so far, and though my time is coming to a close soon the "port" (and I use the term loosely) is actually drinking fairly well. What's left will probably be buried. Yes, buried. More on that later....
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Hey there, Mr Weisinger! this is Paul Noel. I hope all is well. It appears as though it is! I'm so envious.
Anyway, the reason that I'm reaching out to you is that I lost my job at the health insurance cubicle farm back in late November and have since decided that the wine industry is where I want to be. I would love to chat with you more about things. Coming to visit at the winery would be awesome as well.
Please contact me at pauldrummer@gmail.com.
Thank you, Eric!
All the best,
Paul.
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